Recipe adapted from halfbakedharvest.com
I think we’ve found a new favorite. I’ll admit that I’ve been hesitant to use a fillet or two to make salmon burgers given Matt’s nostalgic musings of crumbly, fall-apart while trying to cook salmon burgers, but I came across a recipe that I simply couldn’t pass up. I think the key to the cohesion for these burgers was the combination of finely grated parmesan cheese and panko breadcrumbs. I’m glad we made so many as it provided the perfect addition to salads throughout the week!
Blackened Salmon Burgers:
Herbed Cream Cheese:
Other important ingredients:
Instructions: Cream Cheese
Instructions: Pickled Red Onion
Toast buns, spread cream cheese on bottom bun, top with arugula, salmon burger, seared pineapple, avocado, and jalapeno slices!
We ate our burgers with a side of baked garlic fries!